Rosemary 10g BIO

Herb for vaporization - Rosemary bio 10g

Active substances: rosemary extract.

Recommended vaporization temperature: 175-195°C

Action: Rosemary protects against oxidative stress, which is involved in the development of diabetic complications.

Rosemary has a long history of culinary and aromatic uses, in addition to its uses in traditional herbal medicine and Ayurvedic medicine. The rosemary shrub (Rosmarinus officinalis) is native to South America and the Mediterranean region. It belongs to the plant family Lamiaceae, along with mint, oregano, lemon balm and basil.

Many people like rosemary tea because of its taste, aroma and health benefits. Antioxidants are compounds that help protect the body from oxidative damage and inflammation that can lead to chronic diseases such as cancer, heart disease and type 2 diabetes.

They can be found in a variety of plant foods such as fruits, vegetables and herbs such as rosemary. Rosemary tea also contains compounds that may have anti-inflammatory and antibacterial properties.

Vaporization of rosemary - how can it help?

· Antidiabetic

· Helps in the fight against insomnia

· Strengthens the body's immunity

· Antiseptic

The active substances contained in the plant may also cause other effects during vaporization. Consult your doctor if you are allergic to any of the compounds in the plant. We recommend that you follow the temperature range of vaporization of herbs.